“BECAUSE EVERY GHOST STORY DESERVES A GOOD CUP OF COFFEE”
☕💀The Story of Creepy Coffees Roasters☕💀
Creepy Coffees Roasters began as nothing more than a spark of curiosity — a late-night idea brewed between episodes of the Creepy Coffees Podcast. What started as a show exploring ghost stories, true crime, and the strange, quickly became something deeper: a community bound by a love of storytelling and the comforting ritual of coffee. Listeners from around the world would tune in with a mug in hand, sharing in the eerie ambiance that only a great story and a strong roast could create. That connection inspired the leap from microphones to mugs — transforming the podcast’s haunting spirit into a physical experience.
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From those humble beginnings, Creepy Coffees Roasters took shape in Flagstaff, Arizona, roasting small batches that capture the soul of every dark tale told on the show. Each blend was crafted to reflect a mood — from the light intrigue of a “Morning Mystery” roast to the deep, smoky allure of the “Midnight Macabre.” Today, Creepy Coffees Roasters stands as more than a brand; it’s a living extension of our love for the paranormal, the unexplained, and the stories that keep us up at night — all paired with the perfect cup of coffee. What began as curiosity has become a movement, where every ghost story truly deserves a good cup of coffee. ☕💀
☕💀Meet Creepy Coffees Head Roaster Andy☕💀
Creepy Coffees Roasters proudly welcomes Andy from Doney Coffee as our new Head Roaster. His love for great coffee began in college as a barista and training manager during the “Second Wave” coffee era. When life (and budget) moved on, his passion didn’t—so he started roasting at home using a modified popcorn popper on his in-law's deck.
That DIY spirit grew into bigger, bolder setups: a bread maker and heat gun held together with bailing wire, constant experimenting, and eventually a custom propane BBQ-grill roaster.
In November 2020, Andy left his day job to share his mission with the world: excellent, affordable coffee for everyone.
Now leading Creepy Coffees Roasters, Andy brings his obsessive craft, hands-on roasting style, and love for accessible quality to every single batch—fueling your mornings, your nights, and every spooky story in between.
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☕💀“The Haunting Everyday”☕💀
The official brew of ghost stories, good company, and restless nights.
Creepy Coffees Podcast House Blend is the signature roast served at every haunted table. Smooth, comforting, and mysteriously addictive—this blend is crafted to be your everyday companion, whether you're recording an episode, reading spine-chilling tales, or staring into the darkness a little too long.
Flavor Profile:
- Balanced notes of milk chocolate & sweet brown sugar
- Medium body with a silky finish
- Whispers of vanilla & roasted nuts that fade like a distant echo
It’s the perfect middle ground—bold enough for late-night graveyard shifts, gentle enough for sunrise over the misty hills. Reliable, warm, and just a little eerie… like a ghost that means well.
“The brew that haunts your daily routine—in the best way.”
☕💀“The Morning Whisper”☕💀
Wake the dead... gently.
Creepy Coffees Podcast Light Roast is the perfect brew for supernatural seekers who like their mornings bright, smooth, and just a little haunted. Crafted for early risers, late-night ghost hunters, and anyone who prefers whispers over screams, this roast delivers a clean, vibrant flavor with a subtle eerie finish that lingers like a cold spot in an empty hallway.
Expect:
- Bright, aromatic notes of citrus and toasted almond
- Smooth body with a delicate sweetness and crisp finish
- Naturally caffeinated courage—enough to face the shadows before the sun rises
- Zero bitterness, all eeriness — a light roast that still gives you chills
Whether you’re editing EVP recordings, reading by candlelight, or sipping during your favorite Creepy Coffees episode, this roast promises clarity, warmth, and just a hint of the unknown.
“For when the world is quiet… but something still watches.”
☕💀“The Candlelit Balance”☕💀
Bold enough to face the darkness.
Smooth enough to savor every sip.
Creepy Coffees Podcast Medium Roast is the perfect balance between cozy warmth and creeping unease—crafted for storytellers, skeptics, and those who know the most chilling tales are shared over a hot cup of coffee.
Flavor Profile:
- Rich caramel & warm cocoa undertones
- Balanced body and smooth finish—not too light, not too dark
- Hints of toasted hazelnut & subtle spice that linger like a ghost you can’t quite see
This roast is your go-to comfort in the middle of the night or during foggy mornings when silence feels a little too quiet. Whether you’re brewing during podcast prep, late-night research, or your daily ritual of the paranormal and the practical—this coffee keeps your senses sharp and your spirit steady.
“Where warmth meets the whispers in the dark.”
☕💀“Midnight Shadows”☕💀
Bold. Mysterious. Unafraid.
Dark as the woods at midnight. Bold as the stories we tell.
Creepy Coffees Podcast Dark Roast is crafted for those who don’t fear the shadows—they walk through them. This blend is deep, intense, and hauntingly smooth, with flavors that linger long after the last sip… like footsteps in an empty hallway.
Flavor Profile:
- Bold dark chocolate & smoky molasses notes
- Full-bodied, low acidity—rich, smooth, never bitter
- Hints of charred oak & midnight spice that echo like a whispered warning
Perfect for long editing nights, séance circles, haunted road trips, or anyone who prefers their coffee as dark as the unknown. One sip, and you’ll swear something is watching—just beyond the edge of the candlelight.
“Embrace the darkness—one cup at a time.”
All of our coffee is proudly roasted by Andy at Doney Coffee in Flagstaff, Arizona, where every batch is crafted with care, purity, and consistency. We source only high-quality, organic beans whenever possible and roast with a commitment to clean, honest flavor—no shortcuts, no compromises.
When you choose Creepy Coffees Roasters, you’re supporting small business, local craft, and a roaster who truly loves what he does—one cup at a time.
